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Wednesday, October 01, 2008
1st Blog entry - My First Hunt of the Year by David Morris

My First Hunt of the Year
imageSpeaking of hunting, I’m still stoked about an elk hunt I just returned from on White Mountain Apache Reservation in Arizona. This 1.7 million-acre reservation is perhaps the best place in the world for giant elk. It is to elk what the best ranches in South Texas are to whitetails, and that’s saying something! I went there under the guise of shooting a TV show for Realtree’s Monster Bulls on Versus, the home of our own Tecomate show. (Truth is: I went there to shoot a big elk!) Monster Bulls is produced by The Bucks of Tecomate producer, Orion Multimedia, and of course, my personal relationship with the guys at Realtree goes back for decades. So in a way, this was a “family” project for Tecomate and me. And to be honest, it didn’t take much (actually, no) arm-twisting to convince me to go to White Mountain … during the height of bugling season! … for a monster bull elk!

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Posted by David Morris on 10/01 at 01:57 PM
Hunting Diaries • (0) CommentsPermalink

Revolutionary New Era in Whitetail Management Is Here! - Part III

Part III - THE PRINCIPLES BEHIND THE CONCEPT

Tecomate -The Big Buck ExpertsNow, we’re going to get down to some of the nuts and bolts of nutritional side of food source management. We’re going to explain how and why it works, layout the seasonal nutritional needs of the whitetail and then outline a nutritional strategy to meet those needs.

How and Why Food Source Management Works
We need to start with some assumptions. First, a deer eats about 8 to 10 pounds of food a day. We’ll use an average of nine pounds. If you multiply nine pounds times the number of days in a year (365), that’ll give you the annual average food consumption for one deer, which we’ll round off to 3000 pounds. Now, let’s assume that the natural habitat can grow about 300 pounds of good deer food per acre over the course of a year, which is realistic for much of the South and East. Studies have shown that deer can eat only about half of the available food without seriously damaging the habitat.

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Posted by David Morris on 10/01 at 09:45 AM
Hunting Diaries • (1) CommentsPermalink

Monday, September 01, 2008
Revolutionary New Era in Whitetail Management Is Here! - Part II

Part II - A NEW FRONTIER IN DEER MANAGEMENT

Let’s now lay out the Tecomate Management Strategy and discuss its various aspects. Here’s the program in a nutshell: Provide attractive, highly nutritious, concentrated food sources, preferably through year-round agricultural plantings, for the purpose of increasing deer numbers and size and holding the deer in a relatively confined area. Then, implement a harvest strategy that maintains the deer density within carrying capacity to allow for maximum body and antler size and peak reproduction and that promotes a low buck/doe ratio and a good buck age structure.
This management strategy revolves around three distinct aspects – nutrition, herd balance and people. Let’s look at each.

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Posted by David Morris on 09/01 at 08:39 AM
Hunting Diaries • (0) CommentsPermalink

Friday, August 01, 2008
Revolutionary New Era in Whitetail Management Is Here! - Part I

Part I – THE WHITETAIL REVOLUTION BEGINS … BORN OF NECESSITY

What if I told you a management strategy existed that could allow you to increase the number of deer on your property two or threefold, maybe more? What if I told you that same strategy could also increase your buck size to that of the best the area could produce? Then, what if told you that your “more and bigger” deer could be contained within a relatively small area, perhaps seldom or never to leave your property? And then, finally, I told you that you could do all that while actually improving, yes, improving, the quality of your native habitat to the benefit of all wildlife, game and non-game species alike!

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Posted by David Morris on 08/01 at 08:30 AM
Hunting Diaries • (0) CommentsPermalink

Tuesday, July 08, 2008
The Evolution of the Skinning Shed

(Originally Published in QDMA, Quality Whitetails)
By Rans Thomas

My first introduction to skinning a deer was in the barn on our family farm when I was a kid. My father attached a blockand-tackle hoist to a foundation beam inside the barn. He would back his pickup truck under the hoist and winch his deer up off the truck. I never shied away from the barn when Dad brought in a deer since, like most kids, I was very intrigued by the process. I had no idea how many hours I would spend under a skinning shed later in my career as a wildlife biologist. Not only have I used skinning sheds, I have looked for ways that hunters and wildlife managers are improving the standard designs of their skinning sheds, ideas that make my task of data-collection easier.

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Posted by Tecomate Wildlife Systems on 07/08 at 02:10 PM
Whitetail WisdomPermalink

Thursday, April 24, 2008
What Is Palatability?

Palatability is a word that describes how much deer like something. In food plots, you want plants with high palatable. After all, the whole idea is to attract deer to the plots and get them to eat whatever is in them. But, high palatability is a mixed blessing. The more palatable a plant is, the harder to establish; the less palatable a plant is, the easier to grow. This is why weeds do so well – the deer aren’t eating them. Unless you understand all this, you can be fooled by what you see after planting a food plot. A lust, pristine food plot may look that way because deer are eating very little of it. Certainly, Tecomate could come up with seeds that could produce tons of great looking biomass but be moderately browsed. But, we believe food plots should be just that – food plots. They should consist of highly palatable plants that deer actually eat with relish.

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Posted by Tecomate Wildlife Systems on 04/24 at 10:16 AM
Tecomate Trophy TipsPermalink

Farming Practices Make A Difference!

Our seed products require no more effort to plant and grow than any other seed product, but like all things, the more effort you put into it, the more you’ll get out. Even minimal effort, like scratching out a seedbed and broadcasting seed onto it, will bring some results.

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Posted by Cedar Hills on 04/24 at 10:16 AM
Food Plot ManagementPermalink

Basic Care of Food Plots

It is best to keep food plots free of unwanted plants (weeds & grasses) to maximize forage production.
The use of herbicides is a great tool to alleviate weed problems. First the field should be kept clean to ensure that the unwanted plants are not able to seed out.

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Posted by Cedar Hills on 04/24 at 10:11 AM
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